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Photo #13

Thumbnail For With A Pastry Blender Or Fork, Cut In Butter Into Cake Mix Until Crumbly. Thumbnail For Strawberry Filled Lemon Cream Cheese Bars Ready To Be Sliced. Thumbnail For Layers In The Strawberry-filled Lemon Cream Cheese Bars. Thumbnail For Cool For 1 Hour Or Until Completely Cooled. Thumbnail For Sprinkle The Reserved Base Mixture Over The Filling And Bake. Thumbnail For Carefully Pour The Filling Over The Base. Thumbnail For Add Margarita Mix. Thumbnail For Beat Until Well Blended. Thumbnail For Combine Cream Cheese, Sugar, Flour, Salt, And Egg. Thumbnail For Carefully Spread Over The Base. Thumbnail For Stir Preserves Until Smooth. Thumbnail For Press The Remaining Mixture Into A Baking Dish. Thumbnail For Add Almonds; Mix Well. Reserve 1 Cup Mixture For Topping.
With A Pastry Blender Or Fork, Cut In Butter Into Cake Mix Until Crumbly.
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With a pastry blender or fork, cut in butter into cake mix until crumbly.
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