Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photo #5

Remove From Oven. Cool In The Pan 10 Minutes Before Turning Out Onto A Plate. Lemon Zucchini Cake On A Serving Platter. A Slice Of Lemon Zucchini Cake On A Plate. Drizzle Glaze Over The Cake. Prepare The Glaze While The Cake Is Cooling. Pour Into Prepared Pan And Bake 40 - 50 Minutes. Mix Flour, Baking Soda, Baking Powder, And Salt. Slowly Add 1/3 Of The Dry Ingredients At A Time, Mixing Well Each Time. Mix Sugar, Eggs, Oil, And Sour Cream Until Well Combined. Add Lemon Juice, Lemon Zest, Vanilla Extract, Lemon Extract, And Shredded Zucchini. Mix Well. Preheat Oven To 350 Degrees And Spray A Bundt Or Large Loaf Pan With Cooking Spray.
Remove From Oven. Cool In The Pan 10 Minutes Before Turning Out Onto A Plate.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
Remove from oven. Cool in the pan 10 minutes before turning out onto a plate.
Give a Thumbs Up
Tags:     Lemon Zucchini Cake  
Comments
Order By Newest Order By Oldest