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Photo #11

Shrimp In A Glass Bowl With Pepper, Vinegar, Orange Juice, Zest, Garlic, And Juiced Orange Halves. Orange Pepper Shrimp With Texmati Rice Ready To Assemble. Top With 4 To 5 Shrimp And Serve. Place 1/3 Cup Of The Rice On Each Plate. Fluff With A Fork And Serve Warm. Sprinkle The Rice With Black Pepper And Orange Zest. Saute The Shrimp Until Cooked, About 1 To 2 Minutes On Each Side. Remove Shrimp From The Marinade And Cook In Skillet With Oil Over Heat. Bring To A Simmer For 15 Minutes, Turn Off The Heat, And Allow To Sit For 5 To 10 Minutes. Bring Rice, Broth Or Water, Salt, And Butter To A Boil Over High Heat. Cover, Refrigerate, And Let Marinate For 20 Minutes.
Shrimp In A Glass Bowl With Pepper, Vinegar, Orange Juice, Zest, Garlic, And Juiced Orange Halves.
JustaPinch
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Shrimp in a glass bowl with pepper, vinegar, orange juice, zest, garlic, and juiced orange halves.
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