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Photo #12

Thumbnail For In A Separate Bowl, Beat Together The Butter And Sugar. Add One Egg At A Time Mixing As You Go. Then Add The Vanilla And Almond Extracts. Thumbnail For Dark Chocolate Buttermilk Pound Cake With A Chocolate Glaze. Thumbnail For Slices Of Dark Chocolate Buttermilk Pound Cake. Thumbnail For Drizzle The Glaze Over The Cooled Cake. Thumbnail For Mix The Powdered Sugar, Cocoa Powder, Vanilla Extract, And Cream. Thumbnail For Cool The Cake In The Pan For 10 Minutes. Then Invert Onto A Plate. Thumbnail For Bake At 325 Degrees For 75 - 80 Minutes. Thumbnail For Spread The Batter Into A Prepared Bundt Pan. Thumbnail For Alternate Flour With The Buttermilk Mixing As You Go. Thumbnail For Mix A Little Of The Flour Mixture Into The Chocolate Mixture. Thumbnail For Add The Melted Chocolate To The Butter Mixture. Thumbnail For Melt The Chocolate In The Microwave. Thumbnail For Whisk The Flour, Baking Soda, Salt, And Dark Chocolate Cocoa Powder.
In A Separate Bowl, Beat Together The Butter And Sugar. Add One Egg At A Time Mixing As You Go. Then Add The Vanilla And Almond Extracts.
JustaPinch
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Kitchen Crew @JustaPinch
In a separate bowl, beat together the butter and sugar. Add one egg at a time mixing as you go. Then add the vanilla and almond extracts.
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Tags:     Dark Chocolate Buttermilk...  
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