Photos of Instant Pot SCD lactose-free Yogurt

Photo Of Thick Yogurt Made With Half And Half.

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Photo Of Instructions For Using A Gallon Of Ultra-pasteurized Milk Or Ultra-pasteurized Half & Half. On Sauté Mode Heat 10 Min To 96°f. Press Cancel. Let Residual Heat Bring Up To 108°f. Stir In Starter. Incubate Yogurt “normal” Setting 24 Hrs.

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Photo Of Yogurt Is Wrapped In Cheesecloth, With Weight On Top, Inside A Fine Mesh Strainer Balanced Over A Bowl To Catch The Whey.

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