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Photo #9

Thumbnail For Remove Beet Stems From Beets (set Aside) And Boil Beets Until Fork Tender In Another Separate Pot. Thumbnail For Two Bowls Of Hearty Borscht. Thumbnail For Add A Dollop Of Sour Cream When Serving. Thumbnail For Add The Veggie Mixture To The Soup. Thumbnail For Add Vinegar To The Mixture. Thumbnail For Add Onion To The Stem/leaf Mixture. Thumbnail For Saute Chopped Beet Leaves. Thumbnail For Saute Chopped Onions. Thumbnail For Add Sliced Beets To The Soup Base. Thumbnail For Add Cubed Potatoes To The Soup Base. Thumbnail For Wash Potatoes And Boil With Skins On In A Separate Pot. Thumbnail For Remove The Cooked Chicken. Remove And Discard The Parsnips. Thumbnail For Combine All Stocks In A Large Soup Pot. Add Chicken, Carrots, Celery, And Parsnips.
Remove Beet Stems From Beets (set Aside) And Boil Beets Until Fork Tender In Another Separate Pot.
JustaPinch
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Kitchen Crew @JustaPinch
Remove beet stems from beets (set aside) and boil beets until fork tender in another separate pot.
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Tags:     Hearty Borscht  
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