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Cajun Pickled Quail Eggs
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Photo by
Donna Graffagnino
@StillWild
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Photo by
Shandle Moss
@Shandle_Moss
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Photo by
TERRI OPGENORTH
@Terrio13
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Photo by
Donna Graffagnino
@StillWild
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Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
Photo by
Donna Graffagnino
@StillWild
Give a Thumbs Up
1 Comment
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Pete Whitten
-
over a year ago
Not to be critical but 8 minutes is too long to boil the eggs and two cups of vinegar will not fill five half pints let alone or 7 or 8. I'm trying the recipe and hope to have good news. Thanks
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