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TurnsOutMusic
Turns Out - over a year ago
These turned out AWESOME, but required a couple adjustments. 1) add in a good dollop of barely malt syrup. Probably a couple tablespoons or so. 2) do a double egg wash as if they are croissants. Whole egg and a little water - wash them after shaping and before the final rise, rise, then wash again right before baking.
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