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Mix Sugar, Eggs, Oil, And Sour Cream Until Well Combined. Add Lemon Juice, Lemon Zest, Vanilla Extract, Lemon Extract, And Shredded Zucchini. Mix Well. Lemon Zucchini Cake On A Serving Platter. A Slice Of Lemon Zucchini Cake On A Plate. Drizzle Glaze Over The Cake. Prepare The Glaze While The Cake Is Cooling. Remove From Oven. Cool In The Pan 10 Minutes Before Turning Out Onto A Plate. Pour Into Prepared Pan And Bake 40 - 50 Minutes. Mix Flour, Baking Soda, Baking Powder, And Salt. Slowly Add 1/3 Of The Dry Ingredients At A Time, Mixing Well Each Time. Preheat Oven To 350 Degrees And Spray A Bundt Or Large Loaf Pan With Cooking Spray.
Mix Sugar, Eggs, Oil, And Sour Cream Until Well Combined. Add Lemon Juice, Lemon Zest, Vanilla Extract, Lemon Extract, And Shredded Zucchini. Mix Well.
JustaPinch
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Kitchen Crew @JustaPinch
Mix sugar, eggs, oil, and sour cream until well combined. Add lemon juice, lemon zest, vanilla extract, lemon extract, and shredded zucchini. Mix well.
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Tags:     Lemon Zucchini Cake  
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