Photos of Poached Eggs On Toast

Photo Of Optional: Add A Couple Of Pats Of Butter, Salt And Pepper To Taste.

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Photo Of Poached Eggs On Toast

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Photo Of Optional: Put Butter On Top Salt And Pepper, Paprika Or Cayenne Pepper.

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Photo Of This Is 4 Pieces Of Toast Cut Up With 4 Poached Eggs On Top.

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Photo Of Drain Off Liquid And Gently Place On Cut Up Toast.

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Photo Of Remove One Egg At A Time, Draining The Water Off.

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Photo Of After Turning Each Egg Over Gently, Let Them Cook Until Egg White Is Solid And White.

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Photo Of I Loosen The Bread Cubes Up And Spread Them Around The Plate To My Liking.

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Photo Of I Cut The Stack Of Toast Into 3 Sections, Then I Cut Them In The Other Direction Into 3 Sections...

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Photo Of Use Slotted Spoon To Gently Turn Eggs Over, And Again To Remove Them From Boiling Water And Draining.

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Photo Of 1 Egg For Each Piece Of Toast.

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Photo Of Put 1 - 4 Eggs Into Low Boiling Water One At A Time, Splashing Them Gently With Some Of The Hot Water In Pan.

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Photo Of I Always Break Eggs Into A Saucer Or Small Bowl One At A Time. This Is What A Healthy Egg Looks Like... The Yolk Is Thick And Has A Nice Round Dome, And The Egg White Is Nice And Thick, Not Runny And Thin.

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Photo Of 4 Slices Of Buttered Toast.

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