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Photo #8

Thumbnail For Combine Buttermilk, Sugar, Butter, Corn Syrup, Vanilla Extract, And Baking Soda For The Glaze. Thumbnail For Slices Of Buttermilk Carrot Cake With Buttermilk Glaze. Thumbnail For Frosted Buttermilk Carrot Cake With Buttermilk Glaze. Thumbnail For Spread Frosting Over The Cooled Cake. Thumbnail For Add 1/4 Cup Of Powdered Sugar At A Time. Thumbnail For Beat Cream Cheese, Butter, Milk, Cinnamon, And Vanilla Extract For The Frosting. Thumbnail For Pour Warm Glaze Over The Top And Spread With A Spoon To Coat Evenly. Thumbnail For Poke Holes Into The Cake With A Toothpick. Thumbnail For Bake For 40 - 45 Minutes. Thumbnail For Pour Batter Into The Prepared Pan. Thumbnail For Mix In Pecans. Thumbnail For Drain Raisins And Add To Mixture. Add Carrots And Drained Pineapple. Thumbnail For Add Flour Mixture, 1/4 Cup At A Time, To The Sugar Mixture. Thumbnail For Add Oil, Buttermilk, And Vanilla Extract. Thumbnail For Beat Eggs Until Light In Color. Add Sugar And Beat On Medium-high Until Light And Fluffy. Thumbnail For Whisk The Flour, Baking Soda, Salt, And Cinnamon In A Medium Bowl. Thumbnail For Drain Pineapple And Soak Raisins In Pineapple Juice. Thumbnail For Spray The Bottom And Sides Of A 9x13-inch Baking Dish With Nonstick Spray.
Combine Buttermilk, Sugar, Butter, Corn Syrup, Vanilla Extract, And Baking Soda For The Glaze.
JustaPinch
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Kitchen Crew @JustaPinch
Combine buttermilk, sugar, butter, corn syrup, vanilla extract, and baking soda for the glaze.
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