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Photo #7

Thumbnail For Fill Liners A Little Over Halfway Full With Batter And Bake For 18 - 22 Minutes. Thumbnail For Chocolate Espresso Cupcakes And Dark Chocolate Frosting. Thumbnail For Texture Of The Chocolate Espresso Cupcakes And Dark Chocolate Frosting. Thumbnail For Frost The Cooled Cupcake. Thumbnail For Slowly Add The Cream. Thumbnail For Alternate Adding Cocoa And Confectioners' Sugar. Thumbnail For Combine The Unsalted Butter, Cream Cheese, Vegetable Shortening, Salt, And Meringue Powder. Add Vanilla. Thumbnail For Add Espresso Slowly Into The Mixture. Thumbnail For Stir Espresso Into The Boiling Water. Thumbnail For Add Eggs, Milk, Oil, And Vanilla Extract In A Bowl. Thumbnail For Stir Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda, And Salt. Thumbnail For Line Muffin Tins While The Oven Preheats.
Fill Liners A Little Over Halfway Full With Batter And Bake For 18 - 22 Minutes.
JustaPinch
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Kitchen Crew @JustaPinch
Fill liners a little over halfway full with batter and bake for 18 - 22 minutes.
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Tags:     Chocolate Espresso Cupcakes...  
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