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Photo #7

Thumbnail For Combine Sugar, Corn Starch, Salt, Cream Of Coconut, Pineapple Juice, And Butter. Thumbnail For Pineapple Coconut Tart Ready To Be Sliced. Thumbnail For A Slice Of Pineapple Coconut Tart On A Plate. Thumbnail For Bake 35 - 40 Minutes. Thumbnail For Place Dough In A Tart Pan, Add Filling And Toasted Coconut To The Center, And Then Fold In Edges Of The Dough. Thumbnail For Roll Out The Dough. Thumbnail For Add Drained Pineapple And Coconut Extract Once Thick. Thumbnail For Mix The Cold Water And Vinegar. Add A Few Tablespoons To The Flour Mixture At A Time To Form A Dough. Thumbnail For Combine Flour, Salt, Shortening, And Cold Butter.
Combine Sugar, Corn Starch, Salt, Cream Of Coconut, Pineapple Juice, And Butter.
JustaPinch
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Kitchen Crew @JustaPinch
Combine sugar, corn starch, salt, cream of coconut, pineapple juice, and butter.
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Tags:     Pineapple Coconut Tart  
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