Sauerkraut and Pork for New Years Day Photo #14

Just Before Taking It Off The Stove To Serve. Oh What Aroma! I Wish I Had One Or Two More Taters To Completely Cover The Top.
ILuvPuppies
Photo shared by
Tom Miller @ILuvPuppies
Just before taking it off the stove to serve. OH what aroma! I wish I had one or two more taters to completely cover the top.
5 Comments
potrose
Rose Selvar - over a year ago
I don't remember seeing your comment on page 9. I'll go check it out. Thanks. 1/17/14
ILuvPuppies
Tom Miller - over a year ago
Rose, You're very welcome. I don't know if you looked at the latest comments or not, but I posted the complete process I did on comments page 9. I honestly don't think you can do this dish wrong except maybe let it go dry and scorch. The taters made it for us. I know you and your hubs will enjoy it as we did. I'm thinking of different variations to try now. I'm sure glad Marcia introduced this one to us!
potrose
Rose Selvar - over a year ago
Thanks for your answer to my question, Tom.
This looks like a recipe that hubs and I will like....and I love one-dish meals...1/17/14 11:36 a.m.
ILuvPuppies
Tom Miller - over a year ago
Hi Rose, I simmered and hour and a half after adding the potatoes. They were perfectly steamed. Total cook time was 2 1/2 hrs plus the 5 min or so to sear the meat.
potrose
Rose Selvar - over a year ago
Looks like a one-pan meal....
Like the idea of adding the potatoes.
How long did it take til the potatoes were done?
1/16/14