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Photos of Gingerbread with Warm Lemon Sauce

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1 Comment
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jbird241
Janet Burks - over a year ago
Please edit your receipe to tell your readers what size pan to use. This is a great receipe and I made this in a 8x8 pan which was too small, what a mess to clean up. 9x13 would have been correct Besides that issue I give this a thumbs up.
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