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Photo #16

Thumbnail For Combine Goat Cheese, Green Onions, Basil, Salt, And Pepper In A Small Bowl. Thumbnail For A Platter Of Sliced Chicken Stuffed With Goat Cheese And Basil. Thumbnail For Slices Of Chicken Stuffed With Goat Cheese And Basil On A Plate With Rice And Broccoli. Thumbnail For Cut Chicken Into Slices. Thumbnail For Remove Twine From Baked Chicken. Thumbnail For Swirl In Cold Butter. Thumbnail For Add Stock And Boil Until The Liquid Is Reduced By Half. Thumbnail For Add Wine And Boil For About 3 Minutes. Thumbnail For Add Mushrooms. Thumbnail For Melt 1/4 Cup Butter In A Heavy Large Skillet Over Med Heat. Thumbnail For Bake Until Cooked Through. Thumbnail For Pour Melted Butter Over Them. Thumbnail For Then Roll In The Panko Crumbs. Thumbnail For Dip Chicken In The Egg. Thumbnail For Tuck And Roll The Chicken. Then Tie The Ends With Kitchen String. Thumbnail For Spread The Goat Cheese Mixture Lengthwise Over Half Of The Breast. Thumbnail For Pound Chicken Breasts.
Combine Goat Cheese, Green Onions, Basil, Salt, And Pepper In A Small Bowl.
JustaPinch
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Kitchen Crew @JustaPinch
Combine goat cheese, green onions, basil, salt, and pepper in a small bowl.
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