Photo #13

Dice The Garlic. Separate The Herbs From The Stems. Separate The Egg Yolks. Peel And Slice The Potatoes Into Even Pieces. Open Wine. Open The Tomato Paste.
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Dice the garlic. Separate the herbs from the stems. Separate the egg yolks. Peel and slice the potatoes into even pieces. Open wine. Open the tomato paste.
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