This was my first try at this recipe and this was just as I put it into the oven. I could have eaten all of the batter, it was SO good!Recipe filled two pie shells to the top as promised.
I flipped that center piece of the top off of the pie so you could see the inside of the pie. After an hour in the oven, it still looks and is wet inside. Somewhat of a pudding type consistency.
After mixing the sugar mixture and the flour mixture and adding the buttermilk I noticed that I still had to add the vanilla. Didn't see that step in the recipe so I added it next. Mixed well & put in pie shell. In oven at 350 degrees.
I made twins this time, one regular and one chocolate with your recipe. The regular is already cooling - a few more mins left to go on the chocolate. They look perfect this time! And smell delish!
I don't know what happened here. My pies cracked in the center while baking and the center cracked part kept rising until it was done.Even with extra baking time,came out jiggly.Actually re-baked cold pie the next day 30mins & it helped.Any advice?
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