Photos of Pork-Chop Parmesan with Prosciutto Crumble

Photo Of The Reason Why I Put The Sauce On The Plate, Unlike Traditional Parm Where It's Put On Top Of The Meat, Is Because You Still Get The Flavor Of The Sauce And I'm Able To Retain The Crunch Of The Coating Instead Of It Getting Soggy When The Sauce Is On Top

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Photo Of I Like To Bread My Chops Then If I Have Time Let Them Sit For 20 Minutes Because It Makes The Bread Crumbs Stay On Better During Frying.

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Photo Of Cook Prosciutto Until Crispy Being Careful Not To Burn

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Photo Of If You Can't Find San Marzano Tomatoes You Can Use Your Favorite 28 Ounce Can Of Tomatoes That Are Found In All Supermarkets.

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