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Photo #8

Thumbnail For Place A Spoonful Of The Hot Half And Half Into The Egg Mixture And Stir Vigorously. Stream The Rest Of The Hot Mixture Into The Eggs. Thumbnail For Autumn Apple Custard Tart On A Serving Platter. Thumbnail For A Slice Of Autumn Apple Custard Tart On A Plate. Thumbnail For Brush Melted Jam Over The Tart. Thumbnail For Bake Until The Custard Is Set. Thumbnail For Pour Custard Over The Apples And Sprinkle Remaining Cinnamon Sugar. Thumbnail For Sprinkle Apples With Half Of The Cinnamon Sugar. Thumbnail For Place The Apples In A Decorative Fashion Around The Inside Of The Cooled Crust. Thumbnail For Heat The Half And Half With Vanilla. Thumbnail For Beat Together The Flour, Sugar, And Eggs With A Wooden Spoon Or Whisk. Thumbnail For Bake Crust Until Lightly Browned. Thumbnail For Pat The Dough In The Bottom And Up The Sides Of The Tart Pan. Thumbnail For Pulse Until The Mixture Looks Like Gravel. Thumbnail For Place All Ingredients For The Crust In A Food Processor. Thumbnail For Prep A Fluted Tart Pan.
Place A Spoonful Of The Hot Half And Half Into The Egg Mixture And Stir Vigorously. Stream The Rest Of The Hot Mixture Into The Eggs.
JustaPinch
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Kitchen Crew @JustaPinch
Place a spoonful of the hot half and half into the egg mixture and stir vigorously. Stream the rest of the hot mixture into the eggs.
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Tags:     Autumn Apple Custard Tart  
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