Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photo #14

Thumbnail For Add Water, Cider Vinegar, Red Wine Vinegar, Merlot, Gin, Onion, Carrot, Salt, Pepper, Bay Leaves, Cloves, And Hot Mustard To A Saucepan. Thumbnail For A Platter Of German Sauerbraten. Thumbnail For German Sauerbraten On A Plate With Cabbage. Thumbnail For Slice The Cold Meat. Thumbnail For Whisk Until Thickened And Add Water If Needed. Thumbnail For Add Liquid To A Pot And Stir In Gingersnaps, Paprika, Tomato Paste, And Sugar. Thumbnail For Strain The Juices And Vegetables. Thumbnail For Remove Meat Once Cooked. Thumbnail For Cover And Cook For 3 - 4 Hours. Thumbnail For Pour Ingredients In The Resealable Bag Into A Dutch Oven And Add Sugar. Thumbnail For Add Marinade And Beef To A Resealable Bag. Thumbnail For Add Water To The Pan And Add To The Saucepan. Thumbnail For Braise The Meat Until Browned. Thumbnail For Rub The Meat With Salt And Pepper.
Add Water, Cider Vinegar, Red Wine Vinegar, Merlot, Gin, Onion, Carrot, Salt, Pepper, Bay Leaves, Cloves, And Hot Mustard To A Saucepan.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
Add water, cider vinegar, red wine vinegar, merlot, gin, onion, carrot, salt, pepper, bay leaves, cloves, and hot mustard to a saucepan.
Give a Thumbs Up
Tags:     German Sauerbraten  
Comments
Order By Newest Order By Oldest