Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photo #2

Thumbnail For Transfer To A Sheet Pan Equipped With A Rack And Place The Pan In The Oven To Keep Warm. Thumbnail For A Platter Of Fried Asparagus. Thumbnail For When The Oil Is Hot, Fry The Asparagus Until Golden Brown. Thumbnail For Re-dip The Bread Crumbs To Add A Thicker Layer Of Coating. Thumbnail For Then Re-dip The Asparagus In The Egg. Thumbnail For Let It Set For A Couple Of Minutes. Thumbnail For Coat In The Bread Crumb Mixture. Thumbnail For Dip A Few Stalks Of The Asparagus In The Egg Mixture And Allow Some Of The Egg To Drip Off. Thumbnail For Beat The Eggs, And Cream Or Half And Half. Thumbnail For In A Shallow Dish, Combine Italian Bread Crumbs, Romano Cheese, And All The Seasonings. Thumbnail For Wash And Dry Asparagus. Snap Or Cut The Fibrous Root Ends Off And Discard.
Transfer To A Sheet Pan Equipped With A Rack And Place The Pan In The Oven To Keep Warm.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
Transfer to a sheet pan equipped with a rack and place the pan in the oven to keep warm.
Give a Thumbs Up
Tags:     Fried Asparagus  
Comments
Order By Newest Order By Oldest