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Photo #9

Thumbnail For Combine Cold Milk, Sugar, Corn Starch, Salt, And Vanilla And Cook Until Thick. Thumbnail For A Platter Of Portuguese Custard Cream Tarts (pasteis De Nata). Thumbnail For Inside Of The Portuguese Custard Cream Tarts (pasteis De Nata). Thumbnail For Cool Slightly And Remove From The Cupcake Tin To Cool. Thumbnail For Bake For 30 - 35 Minutes. Thumbnail For Add Custard To The Cupcake Tins. Thumbnail For Remove Vanilla Bean Once The Custard Is Thick. Thumbnail For Gradually Add Eggs To The Milk. Thumbnail For Whisk Some Of The Hot Mixture Into The Eggs. Thumbnail For Line The Greased Cupcake Tin With The Puff Pastry. Thumbnail For Cut Circles Out Of The Puff Pastry.
Combine Cold Milk, Sugar, Corn Starch, Salt, And Vanilla And Cook Until Thick.
JustaPinch
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Kitchen Crew @JustaPinch
Combine cold milk, sugar, corn starch, salt, and vanilla and cook until thick.
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Tags:     Portuguese Custard Cream...  
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