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Photo #9

Thumbnail For Cover The Bowl With Plastic Wrap And Set Aside For 12 – 18 Hours. Thumbnail For Homemade Crusty Bread Sliced. Thumbnail For A Loaf Of Homemade Crusty Bread. Thumbnail For Let Loaf Cool. Thumbnail For Remove The Lid And Bake For 15 Minutes More. Thumbnail For Carefully Place Dough In The Hot Dutch Oven. Thumbnail For Cover In Plastic Wrap And Let Sit. Thumbnail For Shape The Dough On A Floured Surface. Thumbnail For Place Dutch Oven In A Preheated Oven For 30 Minutes. Thumbnail For Add Water And Mix Until A Shaggy Mixture Forms. Thumbnail For Whisk Together Flour, Salt, Sugar, And Yeast.
Cover The Bowl With Plastic Wrap And Set Aside For 12 – 18 Hours.
JustaPinch
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Cover the bowl with plastic wrap and set aside for 12 – 18 hours.
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Tags:     Crusty Bread  
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