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Combine The All-purpose Flour, Cornmeal, Granulated Sugar, Baking Powder, Sage, Salt, Buttermilk Powder, And Baking Soda In A Medium Bowl. Two Slices Of Skillet Corn Dog Casserole On Two Plates. Skillet Corn Dog Casserole Baked Until Golden Brown. Allow To Rest 10 Minutes Before Serving. Bake 20 Minutes Until The Cheese Is Well Melted And The Top Is Golden. Pour The Batter Over The Hot Dogs And Vegetables. Distribute Diced Cheese. Evenly Space The Hot Dogs. Add The Celery, Peppers, And Corn, Forming An Even Layer Around The Hot Dogs. Brown The Hot Dogs On All Sides To Add A Roasted Flavor. Remove The Vegetables From The Skillet With A Slotted Spoon, Leaving As Much Oil As Possible In The Skillet. Pour The Wet Ingredients Into The Dry Ingredients And Gently Stir. Whisk 1/2 Cup Milk And The Egg In A Small Bowl. Slowly Whisk The Melted Butter Into The Milk And Egg. Heat A Cast Iron With Oil And Saute Diced Celery And Peppers. Preheat The Oven To 400 Degrees F.
Combine The All-purpose Flour, Cornmeal, Granulated Sugar, Baking Powder, Sage, Salt, Buttermilk Powder, And Baking Soda In A Medium Bowl.
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Combine the all-purpose flour, cornmeal, granulated sugar, baking powder, sage, salt, buttermilk powder, and baking soda in a medium bowl.
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Tags:     Skillet Corn Dog Casserole  
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