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Photo #4

Thumbnail For Drain The Peas Shaking Off The Excess Water. Then Add To The Skillet With The Cream. Thumbnail For A Bowl Of Creamy Spring Peas. Thumbnail For Transfer To A Serving Bowl And Top With Pancetta. Thumbnail For Cook, Stirring, Until Heated Through. Add Lemon. Thumbnail For Cook Until Reduced. Thumbnail For Whisk In Cream. Thumbnail For Whisk In The Chicken Broth. Thumbnail For Add The Flour To The Drippings In The Skillet And Cook. Thumbnail For Cook The Pancetta In A Large Skillet Over Medium Heat Until Crisp. Thumbnail For Drain The Peas And Plunge Into The Ice Water To Cool. Thumbnail For Add The Snow Peas And Cook For 30 Seconds. Thumbnail For Add The Snap Peas And Cook Until Bright Green, About 2 Minutes. Thumbnail For Add English Peas To Boiling Water For About 1 Minute. Thumbnail For Prepare The Peas By Washing And Trimming Them. Prepare An Ice Water Bath. Bring A Large Pot Of Salted Water To A Boil Over High Heat.
Drain The Peas Shaking Off The Excess Water. Then Add To The Skillet With The Cream.
JustaPinch
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Kitchen Crew @JustaPinch
Drain the peas shaking off the excess water. Then add to the skillet with the cream.
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Tags:     Creamy Spring Peas  
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