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K9Owned
Lesley Snow - over a year ago
I made these pancakes for dessert rather than breakfast. They were so easy to make and much easier to handle than crepes. They remind me of the pancakes my mother used to make us rolled up with lemon and sugar. I won't tell her but the Apricot J.jam and brandy was much better than the lemon. :)
I could have sworn that I had powdered sugar but I was wrong. I dusted them with quick dissolving sugar jus before serving. Delicious!
Made for CQ4
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