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Photo #11

Thumbnail For Slowly Add The Melted Butter And Milk To The Cake Flour, Baking Powder, Salt, Sugar, And Pudding Mix. Thumbnail For Nine Layered Pineapple Cake Ready To Be Sliced. Thumbnail For A Slice Of Nine Layered Pineapple Cake On A Plate. Thumbnail For Inside Of The Nine Layered Pineapple Cake. Thumbnail For Repeat Until All Layers Are Complete. Thumbnail For Poke Holes Into The Cake. Thumbnail For Spoon 1/4 Cup Of Cooled Filling Over Cooled Cake. Thumbnail For Completely Cool Baked Cakes. Thumbnail For Pour 1 Cup Of Batter Into 8-inch Pans And Bake. Thumbnail For Mix In Vanilla Extract And Yellow Food Coloring. Thumbnail For Add One Egg At A Time. Thumbnail For Cook Until Thickened. Thumbnail For Pour The Drained Pineapples Into The Mixture. Thumbnail For Whisk In The Flour And Continuously Whisk All The Lumps From The Flour. Thumbnail For Mix Butter, Sugar, And Eggs In A Heavy Pot. Cook On Low Until The Butter Is Melted And The Sugar Is Dissolved.
Slowly Add The Melted Butter And Milk To The Cake Flour, Baking Powder, Salt, Sugar, And Pudding Mix.
JustaPinch
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Kitchen Crew @JustaPinch
Slowly add the melted butter and milk to the cake flour, baking powder, salt, sugar, and pudding mix.
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Tags:     Nine Layered Pineapple Cake  
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