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Photo #8

Thumbnail For Dip A Few Stalks Of The Asparagus In The Egg Mixture And Allow Some Of The Egg To Drip Off. Thumbnail For A Platter Of Fried Asparagus. Thumbnail For Transfer To A Sheet Pan Equipped With A Rack And Place The Pan In The Oven To Keep Warm. Thumbnail For When The Oil Is Hot, Fry The Asparagus Until Golden Brown. Thumbnail For Re-dip The Bread Crumbs To Add A Thicker Layer Of Coating. Thumbnail For Then Re-dip The Asparagus In The Egg. Thumbnail For Let It Set For A Couple Of Minutes. Thumbnail For Coat In The Bread Crumb Mixture. Thumbnail For Beat The Eggs, And Cream Or Half And Half. Thumbnail For In A Shallow Dish, Combine Italian Bread Crumbs, Romano Cheese, And All The Seasonings. Thumbnail For Wash And Dry Asparagus. Snap Or Cut The Fibrous Root Ends Off And Discard.
Dip A Few Stalks Of The Asparagus In The Egg Mixture And Allow Some Of The Egg To Drip Off.
JustaPinch
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Kitchen Crew @JustaPinch
Dip a few stalks of the asparagus in the egg mixture and allow some of the egg to drip off.
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Tags:     Fried Asparagus  
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