Annacia, this was a lovely warm coffee to enjoy on our deck this morning. I went with 1 tsp of brown sugar, and I thought it blended well with the liquors (and I dusted the top of the whipped cream with an extra pinch of brown sugar, but it doesn't show in my photo). It was super yummy, which we enjoyed with some fresh croissants from our local bakery. Made for 2014 Culinary Quest (Italy).
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