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  1. Baby Back Ribs
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Photos of Baby Back Ribs

Photo Of Baby Back Ribs
AirRail
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Dave T. @AirRail
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Photo Of These Are The Ribs Made By My Very Close Friend Jason Shumate, Using This Recipe, He Says Yes, The Best Ribs Ever!!! Thanks Jason
AirRail
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Dave T. @AirRail
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Photo Of Baby Back Ribs
AirRail
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Dave T. @AirRail
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Photo Of Baby Back Ribs
AirRail
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Dave T. @AirRail
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Photo Of Smoke Ring And Tender Tasty Bbq Perfection
AirRail
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Dave T. @AirRail
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Photo Of Unwrapped After Two Hours And Ready For The Final Hour With Sauce
AirRail
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Dave T. @AirRail
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Photo Of Wrapped After 3 Hours, Will Stay For Two Hours Like This, Maybe Swapping Ends After An Hour
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Dave T. @AirRail
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Photo Of Wrapped Up And Ready To Go Back On The Smoker
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Dave T. @AirRail
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Photo Of After Three Hours Coat With Butter, Honey, And Brown Sugar, Wrap In A Double Thickness Of Foil And Return To Smoker For Two More Hours
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Dave T. @AirRail
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Photo Of After Three Hours Of Hickory Smoked Uncovered, Ready For Butter Brown Sugar And Honey, Will Wrap And Smoke For Two More Hours
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Dave T. @AirRail
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Photo Of After 24 Hours With Dry Rub In The Fridge, Laid Out In Clean Foil In Smoker And Ready To Go Between 225-275 With Pure Wv Hickory
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Dave T. @AirRail
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Photo Of Temp Is Up And Opened Up To Spray With Apple Juice Every 30min
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Dave T. @AirRail
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Photo Of After Transferring To A Throw Away Pan To Let Your Ribs Rest, Pat Dry And Add Dry Rub To Top Side, Don't Over Do It, You Can Get Too Much Of A Good Thing Here. Cover And Set In Fridge For At Least One Hour, Over Night Is Better.
AirRail
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Dave T. @AirRail
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Photo Of Wash And Dry Your Ribs, I Personally Leave The Silver Skin On. To Me It Holds In Moisture And Won't Let The Rib Dry Out As Easy. Besides This Isn't A Competition, Your Cooking For Family And Friends. Sprinkle Dry Rub On The Back Side Also
AirRail
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Dave T. @AirRail
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Photo Of Baby Back Ribs
AirRail
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Dave T. @AirRail
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