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  1. Fresh Pineapple 101
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Photos of Fresh Pineapple 101

Photo Of Here's A Fresh Pineapple One Day After Purchase.  Still Firm And Green!  Set Out To Ripen At Room Temperature.  Sunny Location Not Necessary.
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Slice Each Wedge Into Bite-size Chunks, Chill, And Enjoy!
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Photo by
Linda Blakely @lindblak
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Photo Of Cut Each Quarter Lengthwise Into Wedges And Remove Any Remaining Core.
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Cut In Quarters And Slice Off Pithy Core.
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Trim Any Remaining Rind.
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Thinly Slice Off Rind From Top To Bottom.
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Slice Off Stem And Blossom Ends. If You''re In The Right Climate, The Blossom End Can Be Planted After A Few Days' Drying.
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Now Yellow-orange All Over With No More Green Between The Eyes, With A Bit Of Give To A Gentle Squeeze And A Slight Coconut Aroma From The Stem End. Ready To Cut!
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Now A Uniform Yellow-orange, With Almost All Green Gone From Between Eyes, But Still Hard To The Touch.
lindblak
Photo by
Linda Blakely @lindblak
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Photo Of Starting To Ripen From Stem End Upward.
lindblak
Photo by
Linda Blakely @lindblak
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