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Photo #14

Thumbnail For Add Back Into The Pot. Add Brown Sugar, Honey, Butter, Cinnamon, And Salt. Thumbnail For Golden Brown Sweet Potato Mini Empanadas. Thumbnail For Let Cool For At Least 15 Minutes. Thumbnail For Bake For 20 - 25 Minutes. Thumbnail For Sprinkle With Cinnamon Sugar If Desired. Thumbnail For Brush Pastry With The Egg Wash. Thumbnail For Whisk Egg And Water Together. Thumbnail For Place Empanadas On Prepared Cookie Sheets. Thumbnail For Fold Over And Press Edge Down With A Finger. Crimp With A Fork. Thumbnail For Put 1 Tsp Full Of Filling In The Middle Of The Round. Thumbnail For Cut Until All The Dough Is Used. Thumbnail For Roll Out Dough And Start To Cut Out With Biscuit Cutter. Thumbnail For Put Mixture In Plastic Container And Put In Fridge To Cool For 1 Hour. Thumbnail For Mash With Wooden Spoon Or Potato Masher. Thumbnail For After The Potato Is Cooked, Drain. Thumbnail For Wrap With Plastic Wrap And Let It Chill For 1 Hour. Thumbnail For Put Dough On A Floured Counter And Make Into A Ball. Thumbnail For Mix Butter, Cream Cheese, Sugar, Flour, And Salt Together. Pulse Until Dough Comes Together. Thumbnail For Cook Diced Sweet Potatoes Until Tender.
Add Back Into The Pot. Add Brown Sugar, Honey, Butter, Cinnamon, And Salt.
JustaPinch
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Kitchen Crew @JustaPinch
Add back into the pot. Add brown sugar, honey, butter, cinnamon, and salt.
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Tags:     Sweet Potato Mini Empanadas  
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