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Photo #13

Thumbnail For Combine The Flour, Sugar, And Salt. Add The Butter And Cut In Until The Butter Is The Size Of Peas. Thumbnail For Summer Lemon Tart With Whipped Cream And Lemon Slices. Thumbnail For A Slice Of Summer Lemon Tart On A Plate. Thumbnail For Spread Or Pipe The Whipped Cream Over The Filling. Thumbnail For Beat Whipping Cream And Sugar Until Stiff Peaks Form. Thumbnail For Then Cover And Refrigerate Until Well Chilled, About Two Hours. Thumbnail For Bake For Approximately 25 - 30 Minutes Or Until Filling Is Set. Thumbnail For Pour Filling Into Pre-baked Tart Shell. Thumbnail For Add The Lemon Juice And Zest. Thumbnail For Beat Cream Cheese Until Smooth. Add Sugar And Process Until Incorporated. Add The Eggs And Process Until Thoroughly Combined. Thumbnail For Once The Pastry Is Chilled, Place The Pie Pan On A Baking Sheet And Bake. Thumbnail For Place The Pastry In The Prepared Pan. Poke With A Fork. Thumbnail For Add Cold Water To Bring The Dough Together. Thumbnail For Spray A Tart Pan While The Oven Preheats.
Combine The Flour, Sugar, And Salt. Add The Butter And Cut In Until The Butter Is The Size Of Peas.
JustaPinch
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Kitchen Crew @JustaPinch
Combine the flour, sugar, and salt. Add the butter and cut in until the butter is the size of peas.
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Tags:     Summer Lemon Tart  
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