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Photo #16

Thumbnail For Sift Two Cups Of Flour And Then Measure Again For Accuracy. Stir In Baking Soda And Salt. Thumbnail For A Slice Of German Chocolate Sheet Cake From The 1950s. Thumbnail For German Chocolate Sheet Cake From The 1950s Ready To Be Sliced. Thumbnail For Pour Warm Frosting Over The Cooled Cake. Thumbnail For Add Coconut And Pecans. Thumbnail For Melt Butter. Add Evaporated Milk, Sugar, Vanilla Extract, And Egg Yolks. Thumbnail For Bake The Cake. Thumbnail For Spread Into The Prepared Pan. Thumbnail For Fold In By Hand The Beaten Egg Whites. Thumbnail For Then The Buttermilk, Ending With The Flour Mixture. Thumbnail For Alternate Adding The Flour Mixture. Thumbnail For Slowly Add The Melted Chocolate To The Butter. Thumbnail For Using A Hand Mixer, Beat Butter And Sugar Just Until Combined. Add Egg Yolks One At A Time. Thumbnail For Beat Egg Whites Until Stiff Peaks Form. Thumbnail For Separate Eggs. Thumbnail For Microwave The Chocolate In The Water Until The Chocolate Is Melted. Thumbnail For Prep A Baking Sheet While The Oven Preheats.
Sift Two Cups Of Flour And Then Measure Again For Accuracy. Stir In Baking Soda And Salt.
JustaPinch
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Kitchen Crew @JustaPinch
Sift two cups of flour and then measure again for accuracy. Stir in baking soda and salt.
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