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Photo #9

Thumbnail For Pour Ingredients In The Resealable Bag Into A Dutch Oven And Add Sugar. Thumbnail For A Platter Of German Sauerbraten. Thumbnail For German Sauerbraten On A Plate With Cabbage. Thumbnail For Slice The Cold Meat. Thumbnail For Whisk Until Thickened And Add Water If Needed. Thumbnail For Add Liquid To A Pot And Stir In Gingersnaps, Paprika, Tomato Paste, And Sugar. Thumbnail For Strain The Juices And Vegetables. Thumbnail For Remove Meat Once Cooked. Thumbnail For Cover And Cook For 3 - 4 Hours. Thumbnail For Add Marinade And Beef To A Resealable Bag. Thumbnail For Add Water To The Pan And Add To The Saucepan. Thumbnail For Braise The Meat Until Browned. Thumbnail For Rub The Meat With Salt And Pepper. Thumbnail For Add Water, Cider Vinegar, Red Wine Vinegar, Merlot, Gin, Onion, Carrot, Salt, Pepper, Bay Leaves, Cloves, And Hot Mustard To A Saucepan.
Pour Ingredients In The Resealable Bag Into A Dutch Oven And Add Sugar.
JustaPinch
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Kitchen Crew @JustaPinch
Pour ingredients in the resealable bag into a Dutch oven and add sugar.
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Tags:     German Sauerbraten  
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