Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photo #6

Clean Potatoes. Cut In One-inch Wedges, Leaving Skin Intact. Add Olive Oil To A Large Skillet Heated Over Medium-high Heat. Add Potatoes. Cook For 15 Minutes, Turning Frequently To Brown On All Sides. Easy Italian Chicken Fried Potatoes On A Plate. Serve With Carrots. Add Fresh Herbs In The Last Couple Of Minutes. Add Chicken, Marinade, And Minced Garlic. Season With Salt And Pepper To Taste. Cook 5-7 Minutes Each Side. Add Italian Dressing, Minced Garlic, Onions, And Fresh Herbs. Add Salt And Pepper To Taste. Continue To Cook Until Potatoes Are Cooked All The Way Through. Pour Dressing Over Chicken Until Thoroughly Covered. Turn The Chicken To Be Sure To Get Both Sides. Cover And Allow To Marinate For At Least 30 Minutes. Remove Any Excess Fat From The Chicken.
Clean Potatoes. Cut In One-inch Wedges, Leaving Skin Intact. Add Olive Oil To A Large Skillet Heated Over Medium-high Heat. Add Potatoes. Cook For 15 Minutes, Turning Frequently To Brown On All Sides.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
Clean potatoes. Cut in one-inch wedges, leaving skin intact. Add olive oil to a large skillet heated over medium-high heat. Add potatoes. Cook for 15 minutes, turning frequently to brown on all sides.
Give a Thumbs Up
Tags:     Easy Italian Chicken and...  
Comments
Order By Newest Order By Oldest