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Photos of Chocolate Buttermilk Pie

Slice Of Chocolate Buttermilk Pie With Whipped Cream.
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Slice of Chocolate Buttermilk Pie with whipped cream.
Chocolate Buttermilk Pie Ready To Be Sliced.
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Chocolate Buttermilk Pie ready to be sliced.
Gooey Inside Of The Chocolate Buttermilk Pie.
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Gooey inside of the Chocolate Buttermilk Pie.
Cooling The Chocolate Buttermilk Pie.
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Cooling the chocolate buttermilk pie.
Batter Poured Into Pie Shells.
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Batter poured into pie shells.
Adding Buttermilk To The Mixture.
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Adding buttermilk to the mixture.
Whisking Flour, Cocoa, And Salt In A Bowl.
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Whisking flour, cocoa, and salt in a bowl.
Mixing Eggs Into Butter And Sugar.
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Mixing eggs into butter and sugar.
Combining Sugar And Butter.
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Combining sugar and butter.
Photo Of Chocolate Buttermilk Pie
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Great With Vanilla Ice Cream---will Make Again..thanks Shelia..hugs
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great with vanilla ice cream---will make again..thanks Shelia..hugs
Great Recipe ..
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great recipe ..
Photo Of Chocolate Buttermilk Pie
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Photo Of Chocolate Buttermilk Pie
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This Is A Close Up Picture Taken From The Side So You Can See What The Pie Looked Like From This Angle. 7/7/13
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This is a close up picture taken from the side so you can see what the pie looked like from this angle. 7/7/13
This Is My Dessert Plate. I'm Sure You Know Which One Is The Chocolate Buttermilk Pie! Lol. 7/7/13
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This is my dessert plate. I'm sure you know which one is the Chocolate Buttermilk Pie! LOL. 7/7/13
I Flipped That Center Piece Of The Top Off Of The Pie So You Could See The Inside Of The Pie. After An Hour In The Oven, It Still Looks And Is Wet Inside. Somewhat Of A Pudding Type Consistency.
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I flipped that center piece of the top off of the pie so you could see the inside of the pie. After an hour in the oven, it still looks and is wet inside. Somewhat of a pudding type consistency.
Well Shelia, Is This What It's Supposed To Look Like? After 55 Minutes In The Oven, The Cake Tester Is Still Coming Out Very Wet! Hmmm
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Well Shelia, Is this what it's supposed to look like? After 55 minutes in the oven, the cake tester is still coming out very wet! Hmmm
After Mixing The Sugar Mixture And The Flour Mixture And Adding The Buttermilk I Noticed That I Still Had To Add The Vanilla. Didn't See That Step In The Recipe So I Added It Next. Mixed Well & Put In Pie Shell. In Oven At 350 Degrees.
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After mixing the sugar mixture and the flour mixture and adding the buttermilk I noticed that I still had to add the vanilla. Didn't see that step in the recipe so I added it next. Mixed well & put in pie shell. In oven at 350 degrees.
This Is 1/4 Cup Flour, 5 T Cocoa And 1/8 Tsp Salt Mixed Together. I Also Mixed 1/2 Cup Water With 2 T Powdered Buttermilk In A Separate Measuring Cup.
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This is 1/4 cup flour, 5 T cocoa and 1/8 tsp salt mixed together. I also mixed 1/2 cup water with 2 T powdered buttermilk in a separate measuring cup.
After Mixing The Sugar And Butter, I Added The Three Eggs.
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After mixing the sugar and butter, I added the three eggs.
1 Stick Of Butter At Room Temperature And 1 And 1/2 Cups + 6 Tablespoons Of Sugar.. 7/6/13
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1 stick of butter at room temperature and 1 and 1/2 cups + 6 Tablespoons of sugar.. 7/6/13
Got A Few Cracks, But It Tastes Great!
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Got a few cracks, but it tastes great!
Photo Of Chocolate Buttermilk Pie
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'bout Time To Bake More. :d
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'bout time to bake more. :D
Made Both Versions
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made both versions
Looks Like It Came Out Perfectly This Time, Shiela! This Is Just Out Of The Oven! Mmmm Smells So Yummy!
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Looks like it came out perfectly this time, Shiela! This is JUST out of the oven! mmmm smells so yummy!
I Made Twins This Time, One Regular And One Chocolate With Your Recipe. The Regular Is Already Cooling - A Few More Mins Left To Go On The Chocolate. They Look Perfect This Time! And Smell Delish!
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I made twins this time, one regular and one chocolate with your recipe. The regular is already cooling - a few more mins left to go on the chocolate. They look perfect this time! And smell delish!
I Don't Know What Happened Here. My Pies Cracked In The Center While Baking And The Center Cracked Part Kept Rising Until It Was Done.even With Extra Baking Time,came Out Jiggly.actually Re-baked Cold Pie The Next Day 30mins & It Helped.any Advice?
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I don't know what happened here. My pies cracked in the center while baking and the center cracked part kept rising until it was done.Even with extra baking time,came out jiggly.Actually re-baked cold pie the next day 30mins & it helped.Any advice?
This Was My First Try At This Recipe And This Was Just As I Put It Into The Oven. I Could Have Eaten All Of The Batter, It Was So Good!recipe Filled Two Pie Shells To The Top As Promised.
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This was my first try at this recipe and this was just as I put it into the oven. I could have eaten all of the batter, it was SO good!Recipe filled two pie shells to the top as promised.
Photo Of Chocolate Buttermilk Pie
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A Slice Of Heaven!
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A slice of heaven!
2 Comments
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cherd69
Cheryl Davis - over a year ago
I always make my own crust. The recipe is as follows:

1 1/3 cups all purpose flour
1/2 tsp salt
1/2 cup cold Crisco or butter
3 Tbs. cold water

Combine salt and flour (just whisk it together). Blend in Crisco or butter (or a combination of both) with a pastry blender until it looks like little peas. Sprinkle with cold water and mix with a fork until mixture holds together. Work into a ball with your hands. Place on flat surface and roll dough into a circle about 1 1/2 inches larger than the pie plate. Gently ease the dough into the pie plate and press down.
For a single crust baked without filling, prick bottom of dough and sides thoroughly with a fork and bake at 425 for 10-15 minutes or until golden brown.
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CinCooks
Straws Kitchen(*o *) - over a year ago
Good job KC......you picked anothe winner from my Sisters recipes!!!
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