Photos of Gram's Chili Sauce

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Kitchen Crew @JustaPinch

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Photo by

Kitchen Crew @JustaPinch

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Photo by

Kitchen Crew @JustaPinch

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Photo by

Kitchen Crew @JustaPinch

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I Canned The Sauce And I Got 6 Pints From The Recipe. I Did Pressure Can The 6 Pint Jars Of Sauce For 20 Minutes @ 10 Lbs Of Pressure, Using All The Standard Preps For Canning

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I canned the sauce and I got 6 pints from the recipe. I did PRESSURE can the 6 pint jars of sauce for 20 minutes @ 10 lbs of pressure, using all the standard preps for canning

After 2 Hours It Had Reduced And I Used My Immersion Blender And Whizzed It Then I Simmered Another 30 Minutes, Watching It So It Did Not Scorch.

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After 2 hours it had reduced and I used my immersion blender and whizzed it then I simmered another 30 minutes, watching it so it did not scorch.

I First Caramelized My Onions In 2 Tablespoons Of Olive Oil And Then Added The Rest Of The Ingredients And Simmered For 2 Hours

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I first caramelized my onions in 2 Tablespoons of Olive Oil and then added the rest of the ingredients and simmered for 2 hours

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I gathered all my ingredients together!