Photos of Gram's Chili Sauce

Photo Of Gram's Chili Sauce

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Photo Of Gram's Chili Sauce

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Photo Of Gram's Chili Sauce

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Photo Of Gram's Chili Sauce

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Photo Of I Canned The Sauce And I Got 6 Pints From The Recipe. I Did Pressure Can The 6 Pint Jars Of Sauce For 20 Minutes @ 10 Lbs Of Pressure, Using All The Standard Preps For Canning

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Photo Of After 2 Hours It Had Reduced And I Used My Immersion Blender And Whizzed It Then I Simmered Another 30 Minutes, Watching It So It Did Not Scorch.

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Photo Of I First Caramelized My Onions In 2 Tablespoons Of Olive Oil And Then Added The Rest Of The Ingredients And Simmered For 2 Hours

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Photo Of I Gathered All My Ingredients Together!

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