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Photo #11

Thumbnail For Wash And Dry Asparagus. Snap Or Cut The Fibrous Root Ends Off And Discard. Thumbnail For A Platter Of Fried Asparagus. Thumbnail For Transfer To A Sheet Pan Equipped With A Rack And Place The Pan In The Oven To Keep Warm. Thumbnail For When The Oil Is Hot, Fry The Asparagus Until Golden Brown. Thumbnail For Re-dip The Bread Crumbs To Add A Thicker Layer Of Coating. Thumbnail For Then Re-dip The Asparagus In The Egg. Thumbnail For Let It Set For A Couple Of Minutes. Thumbnail For Coat In The Bread Crumb Mixture. Thumbnail For Dip A Few Stalks Of The Asparagus In The Egg Mixture And Allow Some Of The Egg To Drip Off. Thumbnail For Beat The Eggs, And Cream Or Half And Half. Thumbnail For In A Shallow Dish, Combine Italian Bread Crumbs, Romano Cheese, And All The Seasonings.
Wash And Dry Asparagus. Snap Or Cut The Fibrous Root Ends Off And Discard.
JustaPinch
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Kitchen Crew @JustaPinch
Wash and dry asparagus. Snap or cut the fibrous root ends off and discard.
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Tags:     Fried Asparagus  
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