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Photo #13

Thumbnail For Dissolve 1 Tbsp Of Yeast In 1 1/2 Cups Of Warm Water. Oil A 9x13 Baking Pan. Thumbnail For Italian Herb & Sun-dried Tomato Focaccia. Thumbnail For Slices Of Italian Herb & Sun-dried Tomato Focaccia On A Platter. Thumbnail For Slightly Cool The Focaccia Bread. Thumbnail For Bake The Bread Until Golden Brown. Thumbnail For Drizzle The Dough Lightly With Olive Oil. Sprinkle With Shredded Parmesan Cheese, Sun-dried Tomatoes, And Additional Dried Herbs. Thumbnail For Gently Poke The Dough With Your Fingers, But Do Not Poke Through The Dough. Thumbnail For Preheat The Oven To 375 Degrees F. Thumbnail For Cover With Plastic Wrap. Let Rise. Thumbnail For Scoop Batter Into The Prepared Pan And Spread Evenly. Thumbnail For Beat With An Electric Mixer At High Speed Or A Wooden Spoon For 60 Seconds. Thumbnail For Add The Water And Yeast Mixture, Mixing Slowly. Thumbnail For Combine All The Ingredients Except The Parmesan Cheese And Sun-dried Tomatoes.
Dissolve 1 Tbsp Of Yeast In 1 1/2 Cups Of Warm Water. Oil A 9x13 Baking Pan.
JustaPinch
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Kitchen Crew @JustaPinch
Dissolve 1 Tbsp of yeast in 1 1/2 cups of warm water. Oil a 9x13 baking pan.
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