A TASTE OF
"MEXICO"
A few of below the border
great recipes.
All contributed from
wonderful J.A.P. cooks.
Thanks gals ...YOU make
this cookbook possible!
Sept. 22, 2013
Lovingly Compiled
by
Nancy J....
# 24-- A UNITED STATES COOKBOOK
"MISSISSIPPI"
Lovingly Compiled by
Nancy Patrykus [Finnjin]
2/17/12
Magnolia trees. Fields of cotton.
Crabs, sweet potatoes, pecans,
and shrimps stew.
Rodeos for mackerel at Gulfport.
Shrimp boats trawling off...
Lovingly Compiled by
Roda Laser [Roda]
One of the best highlights of cold weather is enjoying a warm bowl of chili. Spicy, mild, or sweet, chili warms you up while the aroma...
Compiled by
Tammy Todd
I love Chocolate but I especially love Cocoa. Did you know, to make 1 kg (2.2 pounds) of chocolate, about 300 to 600 beans are processed, depending...