Zuppa Toscana

Name: Zuppa Toscana
Ingredients: 6 sliced bacon (or pancetta), diced; 1 pound Italian sausage, casings removed; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 1/2 teaspoon ground fennel seeds; 1/2 teaspoon red pepper flakes; 4 cloves garlic, chopped; 6 cups chicken broth; 1 pound potato, cut into bite sized pieces; 4 cups kale, shredded; 1 pound zucchini, cut into bite sized pieces; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1/2 cup cream; 1 tablespoon lemon juice; 2 tablespoons parsley, chopped

"An easy and tasty soup with Italian sausage, bacon, potatoes and kale!..."

INGREDIENTS

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6 sliced bacon (or pancetta), diced

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1 pound Italian sausage, casings removed

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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1/2 teaspoon ground fennel seeds

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1/2 teaspoon red pepper flakes

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4 cloves garlic, chopped

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6 cups chicken broth

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1 pound potato, cut into bite sized pieces

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4 cups kale, shredded

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1 pound zucchini, cut into bite sized pieces

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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1/2 cup cream

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1 tablespoon lemon juice

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2 tablespoons parsley, chopped

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