Zupas Chicken Enchilada Chili Soup

Name: Zupas Chicken Enchilada Chili Soup
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups cooked chicken, cut into very small bite sized pieces; 1 small onion, chopped; 1 10oz can mild green chile sauce; 1 10oz can mild red chile sauce; 1 15 oz can tomato sauce; 1 4 oz can diced green chiles; 1 15oz can black or white beans, rinsed and drained; 1 tbsp minced garlic; 2 tbsp chili powder; 1 tsp cumin; 1 cup shredded cheddar cheese (for dairy free this can be omitted); 2 tbsp flour (for gluten free, substitute cornstarch or arrowroot powder); 2 tbsp butter (can use non dairy vegan butter for dairy free); 1 15oz can evaporated milk (can substitute non dairy milk if needed); 2 cups broth

Zupas Chicken Enchilada Chili Soup was pinched from <a href="http://burntapple.com/2014/03/19/zupas-chicken-enchilada-chili-soup/" target="_blank">burntapple.com.</a>

"It's the famous Zupas Chicken Enchilada Chili Soup recipe and now YOU can make it at home...."

INGREDIENTS

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2 cups cooked chicken, cut into very small bite sized pieces

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1 small onion, chopped

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1 10oz can mild green chile sauce

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1 10oz can mild red chile sauce

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1 15 oz can tomato sauce

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1 4 oz can diced green chiles

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1 15oz can black or white beans, rinsed and drained

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1 tbsp minced garlic

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2 tbsp chili powder

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1 tsp cumin

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1 cup shredded cheddar cheese (for dairy free this can be omitted)

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2 tbsp flour (for gluten free, substitute cornstarch or arrowroot powder)

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2 tbsp butter (can use non dairy vegan butter for dairy free)

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1 15oz can evaporated milk (can substitute non dairy milk if needed)

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2 cups broth

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