INGREDIENTS
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14 oz. (about 2 medium) zucchini
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1/3 cup thinly sliced onion
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4 oz. (about 12) raw medium shrimp, peeled, tails removed, deveined
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1/2 tsp. chopped garlic
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1/2 tsp. lemon zest
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2 tbsp. chopped basil
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1 1/2 tsp. grated Parmesan cheese
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1/8 tsp. each salt and black pepper
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2 tsp. extra-virgin olive oil or grapeseed oil