INGREDIENTS
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2-3 zucchinis, sliced lengthwise about 1/4" thick or less
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1 jar of your favorite spaghetti sauce*
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fresh spinach, roughly chopped
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16oz. container of cottage cheese
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2-3 cups of grated mozzarella cheese
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freshly grated parmigiano-reggiano cheese
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1 egg
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about 1/2 tsp dried basil
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ground pepper