"Recipe inspired from Smitten Kitchen..."
INGREDIENTS
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1 1/4 cups all-purpose flour, chilled in the freezer for 30 minutes
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1/4 teaspoon salt
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8 Tb (1 stick) cold unsalted butter, cut into pieces
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1/4 cup sour cream
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2 tsp fresh lemon juice
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1/4 cup ice water
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1 large or 2 small zucchinis, sliced thin
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1 Tb plus 1 tsp olive oil
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1 medium garlic clove, chopped
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1/2 cup ricotta cheese
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1/2 cup (about 1 ounce) grated Parmesan cheese