INGREDIENTS
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2 large eggs
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1/3 cup buttermilk
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1/3 cup flour
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1 1/4 teaspoon baking powder
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1/2 teaspoon salt fresh ground black pepper to taste
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dash of cayenne pepper
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1 cup fresh corn kernels off the cob
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1 cup zucchini,
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grated 1/4 cup chopped onion 1-2 tablespoons oil for cooking