"Give a moist carrot and zucchini bread a whole new flavor with our sweet cream cheese spread...."
INGREDIENTS
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1 1/2 cups shredded zucchini (2 medium)
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1 1/2 cups shredded carrots (3 medium)
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1 1/2 cups sugar
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2/3 cup vegetable oil
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4 eggs
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1 1/2 cups all-purpose flour
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1 1/2 cups whole wheat flour
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2 teaspoons baking soda
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1 1/2 teaspoons ground cinnamon
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1 teaspoon salt
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3/4 teaspoon ground cloves
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1 package (8 oz) cream cheese, softened
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1/4 cup honey
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2 teaspoons grated orange or lemon peel