"This Zucchini Banana Bread is such a simple, no rise, quick bread recipe that your family will love. Moist with a crisp exterior and the perfect balance of flavors...."
INGREDIENTS
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2 cups all purpose flour ((240 grams))
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3/4 teaspoons baking soda
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1/2 teaspoon salt
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3 very ripe bananas (mashed)
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3/4 cup granulated sugar ((170 grams))
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6 tablespoons unsalted butter (melted and cooled)
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2 large eggs (at room temperature)
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1/4 cup plain yogurt ((you can also use a flavor here))
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1 teaspoon vanilla extract
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1 medium zucchini ((should be about 2 cups grated))